All meals
(self-service) are taken in the school dining room except on excursion days when packed lunches are provided.
Breakfast: Cereals,
yoghurts, fruit juice, tea, coffee or milk and toast.
Two or three times a week there is a full English cooked
breakfast.
Lunch: Three course
meal. The main course includes a vegetarian option and
includes soup, salad and dessert. Bread is available.
Hot and cold drinks are available. During the full day
excursion on Saturday, students have a packed lunch.
Dinner: Three course meal. The meal
consists of soup, main course salad and dessert.
A vegetarian main course alternative is offered daily.
Bread is available. Hot and cold drinks are available.
Special dietary requirements must be notified at the
time of booking.
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