All meals (self-service) are
taken in the school dining rooms except on excursion days when
packed lunches are provided. The school is noted for its excellent catering.
Breakfast: A choice
of Continental or English breakfast. Continental includes
a croissant, two pieces of toast, butter and preserve,
one portion of cereal or yoghurt or fruit. English breakfast
includes two sausages or two rashers of bacon, one egg,
baked beans or tomatoes, two pieces of toast, one portion
of cereal, two portions of butter, one portion of jam.
Coffee and tea are available.
Lunch: Two course
meal (main course with vegetables, potatoes, rice or
pasta & salad plus choice of fruit or yoghurt).
Dinner: Three
course meal – starter, main course, side salad
and dessert.
Bread and water are available
with all meals.
Special dietary requirements must be notified at the
time of booking.
|
